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|Date||FNS Document#||EO Guidance Document #||Title|
|USDA Foods Database|
|USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates|
|USDA Foods in Schools Product Information Sheets - Vegetables|
|USDA Foods Available List for CSFP|
|TEFAP Farm to Food Bank Projects|
|USDA DoD Fresh Fruit and Vegetable Program|
|USDA Foods in Schools Infographics|
|USDA Foods in Schools Photo Contest|
|USDA Foods in Schools Additional Resources|
|CSFP Sharing Gallery: Photos and Videos|
|CSFP Sharing Gallery: In the News|
|FDPIR Sharing Gallery|
|FDPIR Sharing Gallery: Handouts|
|Best Practices to Safely Handle and Store USDA Foods at Home|
|FNS-GD-2021-0028||Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk|
|FDPIR Sharing Gallery: Grant Opportunities|
|CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables|
|FDPIR Household Certification Training Course|
|What’s New in the USDA DoD Fresh Program?|