| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| USDA Foods in Schools Product Information Sheets - Vegetables | |||
| USDA Foods Available List for CSFP | |||
| FNS-155 | FNS-155: Inventory Management Register | ||
| FD-40: Processing | FNS-GD-2021-0073 | FD-40: Inventory Draw Down in USDA Foods Processing (Revised) | |
| USDA Foods in Schools Photo Contest | |||
| FNS-GD-2021-0028 | Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk | ||
| CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables | |||
| FDPIR Household Certification Training Course | |||
| FD-064 | FNS-GD-2019-0029 | Management of Donated Food Inventories at Processors | |
| FD-145 | FNS-GD-2019-0013 | USDA Foods Processing Program: Cancellation of Policy Memoranda |
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