Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
USDA Foods Available List for CSFP
Nutrition in the CSFP Food Package
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
USDA Foods in Schools Product Information Sheets - Other Foods
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
SP13-2011 Letter Method for Direct Certification
FD-078 FDPIR Rounding Procedures
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-033 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
FD-031 Treatment of Income Intended for Foster Care
Page updated: November 20, 2019