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Date FNS Document# Title
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
FY 2022 Farm to Food Bank Project Summaries
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FY 2021 Farm to Food Bank Project Summaries
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
USDA Foods in Schools Product Information Sheets - Other Foods
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Implementation of the Agriculture Improvement Act of 2018
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
Page updated: November 20, 2019