FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
02/14/2024		Child Nutrition Dashboard
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/09/2023		Child Nutrition Tables
08/30/2023		Summer Food Service Program Integrity Study
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/15/2021		Farm to School Census and Comprehensive Review
03/12/2021		Summer Meals Short: How To Do Mobile Meals
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/13/2017		Summer Food Service Program Management Evaluation Tool
06/27/2017		Integrity Features of a Web-based School Meal Application
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/08/2017		Etileno
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
10/31/2016		School Nutrition Program Operations Study - SY 2012-13
11/14/2014		Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
11/14/2014		Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
11/14/2014		SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
03/20/2014		Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
07/24/2013		Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
05/24/2013		Summer Food Service Program Rural Transportation Grants 2009 Report to Congress
03/13/2013		Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
12/19/2012		CACFP Assessment of Sponsor Tiering Determinations 2011
12/03/2012		Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
12/03/2012		Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
11/20/2012		Evaluation of the 14 State Summer Food Service Program Pilot Project
10/10/2012		Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
09/28/2012		The School Day Just Got Healthier - School Meals Summary
07/01/2012		School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
04/27/2012		Letter to Gregory Walton, FNS Grants Officer
04/19/2012		Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program