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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Support for School Meals
SNAP Work Rules Screening Checklists and Flow Chart
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
Proposed Updates to the School Nutrition Standards
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FNS-10: Report of School Program Operations
Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
Proposed Implementation Timeline for Updating the School Meal Standards
SNAP E&T 2022 National Forum: SNAP E&T 101
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
SNAP E&T 2022 National Forum: Case Management Best Practices
Attracting SNAP Customers to Your Farmers' Market
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
CN Flexibilities for Summer 2022 and School Year 2022-23
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Summer Feeding Requirements - Summer 2022 Comparison Table
Operating P-EBT During a Covered Summer Period - Q&As
Summer Food Service Program Deadlines for Sponsors
Nationwide Waivers of Child Nutrition Monitoring
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Off-site Monitoring Fact Sheets for Child Nutrition Programs
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Using USDA DoD Fresh in the Summer Foodservice Program
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Page updated: November 20, 2019