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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
FY 2024 Commodity Credit Corporation TEFAP Funding
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
TEFAP Availability of Foods for FY 2023
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
NAFDPIR Annual Conference Presentations
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
State of Origin for USDA Foods
IFMS User Resources
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
Receipting TEFAP Fresh Produce
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
Page updated: November 20, 2019