Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
2024 National Multi-Food Warehouse Transition Status Update
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Serious Deficiency Process in the CACFP and SFSP
SFSP 06-2024 Interim Final Rule: State agency Monitoring in the SFSP
Child Nutrition Dashboard
CSFP: Income Guidelines for 2024
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
Safe Meals, Healthy Kids: Food Safety for Summer Meals
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SFSP 05-2024 Rural Non-Congregate in the SFSP: Guidance on the Management and Administration Plan and State Administrative Funds
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
FY 2024 Commodity Credit Corporation TEFAP Funding
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
USDA Foods Database
Best Practices for Meal Claim Verification of Self-Prep Sites
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods e-Letters
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
USDA Foods Toolkit for Child Nutrition Programs
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
FDPIR Sharing Gallery: Additional Resources
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Turnip the Beet! High Quality Summer Meals Program
Privacy Act of 1974: New System of Records
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Page updated: November 20, 2019