Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
Implementation of the Agriculture Improvement Act of 2018
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019