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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
USDA Foods by Program
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FNS-155 FNS-155: Inventory Management Register
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
FY 2020 Farm to Food Bank Project Summaries
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools: How to Get Your Product Considered
TEFAP Fact Sheet
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
What’s New in the USDA DoD Fresh Program?
Household Programs USDA Foods Product Information Sheets and Recipes
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Page updated: November 20, 2019