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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
SNAP FY23 PTIG Webinar Part 2
FY 23 SNAP Process and Technology Improvement Grants Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Training and Presentations
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
SNAP E&T 2022 National Forum: Opening Plenary
SNAP E&T 2022 National Forum: What Makes a Good SNAP E&T Provider
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Webinar: Verification Toolkit and Beginning Verification Before October 1
Monitoring with the FDPIR Inventory Calculator
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
Integrity Features of a Web-based School Meal Application
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Page updated: November 20, 2019