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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
Farm to School State Formula Grant
SNAP Work Rules Screening Checklists and Flow Chart
FNS Instruction 796-2, Revision 4
Doing Business with FNS
Farm to School Grantee Reports
Receipting TEFAP Fresh Produce
SNAP Provisions in the Consolidated Appropriations Act 2021
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Grant Close-Out for Farm to School Grantees
Food Program Report System Assistance for Farm to School Grantees
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
Issues with Application Materials Submission Instructions
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Financial Management - CACFP
Letter to Households: Notification of Selection for Verification of Eligibility
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Child and Adult Care Food Program: Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Reimbursement for Meals and Milk Served on Weekends
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Financial Management - Child and Adult Care Food Program
Letter to UI Applicant
Career Transition Assistance Plan And Interagency Career Transition Assistance Plan Selection Priority
National Food Service Management Institute Special Needs Resources
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Small Farms/ School Meals Initiative
Child and Adult Care Food Program FNS Instruction 796-2, Rev 3
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Juice Products - Child Nutrition Programs
Milk Requirement-Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Verification of Eligibility Procedures in the CACFP
WIC 813-1 WIC Program—Allowable Costs: Real Property
783-9 REV. 2 Family Style Meal Service in the Child and Adult Care Food Program
Documentation of Licensing/Approval
WIC 800-2 WIC Program— Use of WIC Acronym and Logo
Page updated: November 20, 2019