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|FNS-674||FNS-674: User Access Request Form|
|PL 110–234||PL 110–234 - Food, Conservation, and Energy Act of 2008|
|PL 93-86||PL 93-86 - Agriculture and Consumer Protection Act of 1973|
|PL 98–92||PL 98–92 - Emergency Food Assistance Act of 1983|
|How to Encourage Variety in the CSFP Food Package|
|Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods|
|The Processing Rule Webinar: A General Overview|
|Household Programs USDA Foods Product Information Sheets: Other|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|Monitoring with the FDPIR Inventory Calculator|
|FDPIR Program Fact Sheet|