Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Integrated Food Management System (IFMS)
Household Programs USDA Foods Product Information Sheets: Fruits
Nutrition in the CSFP Food Package
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Household Programs USDA Foods Product Information Sheets and Recipes
FD-064 Management of Donated Food Inventories at Processors
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
SP13-2011 Letter Method for Direct Certification
FD-078 FDPIR Rounding Procedures
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-033 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
FD-031 Treatment of Income Intended for Foster Care
Page updated: November 20, 2019