FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		Professional Standards: Resources
11/03/2023		WBSCM References
11/02/2023		National Processing Agreement Approved Processors
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/26/2023		CEP Final Rule Summary
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/11/2023		USDA Foods Available List for TEFAP
08/10/2023		I Speak Statements Card
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/04/2023		Stronger with School Meals Educational Materials
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/26/2023		WBSCM Data Information
05/16/2023		Tools for Schools
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/29/2023		Added Sugars
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
03/29/2023		Whole Grains
03/29/2023		Sodium
03/29/2023		Milk
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/22/2023		I'm New to Farm to School