FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/14/2021		Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/11/2020	SP 12-2020	Fresh Fruit and Vegetable Program during COVID-19
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
12/27/2019	FD-147	Policy Cancellation Memorandum
12/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
12/05/2019		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
11/13/2018		Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
05/09/2017	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
11/29/2016	FD-142	Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/11/2012	FD-126	Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
07/24/2012	FD-123	Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP