Date FNS Document# EO Guidance Document # Title
SP05 CACFP04 SFSP04-2021 FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4
Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
Choose the Right Type of Milk to Serve Children in the CACFP (with Audio Descriptions)
Elija el tipo correcto de leche para servir a los niños en el CACFP
Choose the Right Type of Milk to Serve Children in the CACFP
Anime a los niños a probar alimentos nuevos (con descripciones de audio)
Anime a los niños a probar alimentos nuevos
Encourage Children to Try New Foods
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Multicultural Child Care Recipes From Africa
Multicultural Child Care Recipes From North America
Multicultural Child Care Recipes from Central and South America
Multicultural Child Care Recipes From Asia and Pacific Islands
Multicultural Child Care Recipes From Europe
Crediting Single-Serving Packages of Grains in the CACFP
CACFP Grains Ounce Equivalents Resources
Determining Ounce Equivalents of Grains in CACFP Recipes
Crediting Store-Bought Combination Baby Foods in the CACFP
Calculating Ounce Equivalents of Grains in the CACFP
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
CACFP Sandwich Recipes
CACFP Soup Recipes
CACFP Recipes for Child Care Homes and Adult Day Care
CACFP Salad Recipes
CACFP Side Dish Recipes
CACFP Main Dish Recipes
SP24 CACFP13 SFSP13-2020 FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during School Year 2020-21 – #5
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
Child Nutrition Tables
COVID–19: Child Nutrition Response #15 FNS-GD-2020-0106 Nationwide Waiver to Waive First Week Site Visits in the SFSP
COVID-19: Child Nutrition Response #26 FNS-GD-2020-0086 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #12 FNS-GD-2020-0084 Waiver of 60-Day Reporting Requirements
FNS-44 Report of the Child and Adult Care Food Program
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
USDA Foods in Schools Product Information Sheets - Grains
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Leafy Green DJ Poster
Dancing Beans Poster
Veggie Rock Stars Poster
Roller Coaster Poster
Video Game Poster
Race Car Poster
SP10 CACFP05-2020 FNS-GD-2020-0028 Fiscal Year 2020 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FNS-GD-2020-0027 Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
CACFP Training Tools
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP