Date FNS Document# EO Guidance Document # Title
SP24 CACFP13 SFSP13-2020 FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during School Year 2020-21 – #5
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #26 FNS-GD-2020-0086 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #12 FNS-GD-2020-0084 Waiver of 60-Day Reporting Requirements
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-GD-2020-0027 Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
SP08 SFSP04-2020 FNS-GD-2020-0011 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP25 CACFP12 SFSP11-2019 FNS-GD-2019-0041 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 FNS-GD-2019-0040 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 FNS-GD-2019-0039 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 FNS-GD-2019-0038 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 FNS-GD-2019-0037 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP18 CACFP06 SFSP05-2019 FNS-GD-2019-0030 Child Nutrition Information Technology Solutions Guidance
Comment Request - State Administrative Expense Funds
P.L. 116-94 Richard B. Russell National School Lunch Act
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP15 CACFP12 SFSP05-2018 FNS-GD-2018-0016 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 FNS-GD-2018-0015 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
PART 235—State Administrative Expense Funds
SP36 CACFP15 SFSP11-2017 FNS-GD-2017-0044 Eligibility Manual for School Meals
SP08 CACFP04 SFSP03-2017 FNS-GD-2016-0095 Area Eligibility in Child Nutrition Programs
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 FNS-GD-2016-0068 Updated Fiscal Year Reporting Timeline and Reporting Table
SP55 CACFP26 SFSP18-2016 FNS-GD-2016-0060 Meal Service During Unanticipated School and Day Care Closures
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP07 SFSP07-2016 FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 FNS-GD-2015-0035 Smoothies Offered in Child Nutrition Programs
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods