Date | FNS Document# | Title |
---|---|---|
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
COVID–19: Child Nutrition Response #37 | Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21 | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
SP23-2014v3 | Q&As Related to the “Smart Snacks” Interim Final Rule | |
SP63-2014 | Smart Snacks Standards for Exempt Foods when Paired Together | |
SP59-2014 | State Agency Fundraiser Elections and Exemptions | |
SP53-2014 | Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards | |
SP40-2014 | Smart Snacks Nutrition Standards and Culinary Education Programs | |
SP36-2014 | Smart Snacks Nutrition Standards and Exempt Fundraisers | |
SP35-2014 | Grain Entrees Related to the Smart Snacks in School Standards | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019