FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/18/2023		How to Become a SFSP Sponsor
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
02/27/2019		Summer Food Service Program Sponsor FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/05/2015		Summer - How to Do Offer Versus Serve
07/16/2013		Sponsors: Managing the Program
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors