Date FNS Document# EO Guidance Document # Title
COVID-19: Child Nutrition Response #51 FNS-GD-2020-0159 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 FNS-GD-2020-0107 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 FNS-GD-2018-0038 Summer Food Service Program Memoranda Rescission
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
Summer - How to Do Offer Versus Serve
783-13 Rev. 3 FNS-GD-2013-0020 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors