FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/01/2023		Proposed Updates to the School Nutrition Standards
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
01/31/2023		School Nutrition Standards Media Toolkit
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings