Date FNS Document# EO Guidance Document # Title
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches