FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
08/23/2023		Child Nutrition: Program Integrity Final Rule
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/05/2015		Summer - How to Do Offer Versus Serve
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP