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Date FNS Document# Title
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FY22 Food and Administrative Funding for TEFAP
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
FD-139 Clarification on Inventory Protection Requirements
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Final FY 2013 Administrative Funding for TEFAP
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FY 2013 Funding for TEFAP
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
FD-118 Automatic Revocation of Tax-Exempt Status
FD-113 Civil Rights Training Requirements for Volunteers
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
Reimbursement for Meals and Milk Served on Weekends
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
SP 23-2010 Oversight of the School Breakfast Program
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
Page updated: November 20, 2019