Date | FNS Document# | Title |
---|---|---|
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
COVID–19: Child Nutrition Response #37 | Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21 | |
SP29-2017 | 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools | |
SP23-2017 | Unpaid Meal Charges: Guidance and Q&As | |
SP51-2016 | Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs | |
SP47-2016 | Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments | |
SP46-2016 | Unpaid Meal Charges: Local Meal Charge Policies | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019