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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Serious Deficiency Process in the CACFP and SFSP
Comment Request: Improving Coordination Between SNAP and Medicaid in State Agencies
SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
SNAP Improvements to Federal Financial Accounting
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Assessment of Mobile Technologies for Using SNAP Benefits
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Comment Request: Servicing SNAP Applicants and Participants with Limited English Proficiency
Comment Request - Food Programs Reporting System
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019