FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/31/2024		Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
01/22/2024	FNS-965	Child Nutrition Labeling Manual
01/16/2024		SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
01/11/2024		SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
10/31/2023		SNAP Case and Procedural Error Rates
10/13/2023		Authorized Labels and Manufacturers
09/27/2023		FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
09/15/2023		SNAP Retailer Compliance
06/01/2023		SNAP: Four Steps to Quality Control
05/24/2023	FNS-245	FNS-245: SNAP Negative Case Action Review Schedule
05/24/2023	FNS-380-1	FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
05/24/2023	FNS-380	FNS-380: Worksheet for Quality Control Reviews
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
10/04/2022		Questions and Answers on Alternate Protein Products
09/28/2022		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
06/06/2022		Comment Request - Quality Control Review Schedule - FNS 380
10/22/2021		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
07/28/2021		USDA Foods Cheese in CSFP
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
09/14/2020		CACFP Side Dish Recipes
08/25/2020		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/11/2019		CN Labeling Program: Update for Industry
08/21/2019		Information from Third Party Payroll Sources
07/30/2019		SNAP Payment Error Rates - FY 2018
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
06/30/2018		SNAP Payment Error Rate
01/31/2018	QC Policy Memo 18-02	SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
06/02/2017		Clarification on the three ways initial SNAP application processing timeliness is measured
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/30/2016	SNAP 17-01	Quality Control Procedural Clarifications and Federal Access to State Systems
07/12/2016		New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/20/2016	SNAP QC Policy Memo: 2016-02	Integrity of the SNAP Quality Control System
01/20/2016	SNAP QC Policy Memo 2016-02	Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
09/18/2014		Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
09/11/2014		Quality Control Tolerance Level - FY 2015
06/10/2014		Quality Control Errors and the Establishment of Claims - Clarification
05/08/2014		Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
03/27/2014		Questions and Answers Concerning Agricultural Act of 2014- $37 QC Tolerance Limit and Medical Marijuana QC Hold Harmless- Q&A #I
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products