Date FNS Document# EO Guidance Document # Title
FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
SP 05 SFSP 05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP 04-2016, CACFP 04-2016, SFSP 04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
SFSP 04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised
SFSP 16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
SFSP11-2015 FNS-GD-2015-0007 Assessing Costs in the Summer Food Service Program
SP13 SFSP05-2015 (v2) FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised