Date FNS Document# EO Guidance Document # Title
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
Other Produce Safety Resources
Produce Information Sheets
Produce Safety Fact Sheets
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
SFSP 04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised
SFSP 16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
Summer Meals: Engaging Faith Based and Neighborhood Organizations
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
SFSP11-2015 FNS-GD-2015-0007 Assessing Costs in the Summer Food Service Program
Summer Meals: Incorporating Local Foods
Summer Meals: Explore the New Summer Meals Toolkit
Summer Meals Short: Cops N Kids and Summer Meals
Summer Sponsor Retention
Summer - How to Do Offer Versus Serve
Summer Nutrition Education Materials
Summer Meals: Best Practices for Tackling the Transportation Challenge
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion
Summer Meals: Engaging Rural and Housing Communities
Summer Meals: Engaging Tribal Organizations
SP13 SFSP05-2015v2 FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised