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Date FNS Document# Title
USDA Professional Standards Training Tracker Tool
Questions and Answers on Alternate Protein Products
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Final Rule: Hiring Flexibility under Professional Standards
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Proposed Rule: Hiring Flexibility Under Professional Standards
Comment Request - Professional Standards Training Tracker Tool
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019