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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
Questions and Answers on Alternate Protein Products
Local School Wellness Policies
Nutrition Standards for School Meals
Program Operator
State Agency
Program Operator
Program Operator
CN Labeling Program
CACFP Side Dish Recipes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Demonstration Projects to End Childhood Hunger
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
CN Labeling - Notice to the Trade
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
School Nutrition Program Operations Study - SY 2012-13
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Comment Request - Food Program Reporting System (FPRS)
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request - Professional Standards Training Tracker Tool
Tip Sheet for Accepting Processed Product Documentation
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Child Nutrition Program Integrity
Comment Request: Study of Nutrition and Activity in Child Care Settings
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
HHFKA Implementation Research Brief Series
Comment Request: Community Eligibility Provision Characteristics Study
Tips for Evaluating a Manufacturer's Product Formulation Statement
SNAP - FY 2016 State Target Areas for Management Evaluations
Voluntary Menu Labeling in the NSLP and SBP
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Page updated: November 20, 2019