Date | FNS Document# | Title |
---|---|---|
COVID–19: Child Nutrition Response #86 | Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22 | |
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
Authority for Sponsors to Combine Claims for Reimbursement | ||
Limitations on Reimbursement for Meals Served in CACFP and SFSP |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019