FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/24/2023		Summer Food for Children Demonstration FAQs
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/05/2019		Demonstration Projects to End Childhood Hunger
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
02/08/2018		Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
06/06/2016		Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/05/2015		Menu Planning: Healthy Summer Meals
11/14/2014		Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
11/14/2014		Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
11/14/2014		SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
03/31/2014		Report on the Summer Food for Children Demonstration Projects for FY 2013
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
08/02/2013		SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
03/13/2013		Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
12/03/2012		Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
12/03/2012		Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
12/01/2012		Summer EBT for Children Comprehensive Final Report - Peer Review Plan
11/20/2012		Evaluation of the 14 State Summer Food Service Program Pilot Project
11/01/2012		Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
10/10/2012		Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
09/02/2011		Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
06/16/2011		WIC Model RFA Summer Electronic Benefits Transfer for Children
06/16/2011		SNAP Model RFA Summer Electronic Benefits Transfer for Children
12/15/2009		Points to Remember for Facilitating the CN Label Review Process
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
06/26/2007		Child Nutrition Labeling for Juice Drinks and Juice Drink Products
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/01/1998		Evaluation of the Nutrient Standard Menu Planning Demonstration
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
02/01/1997		Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation