FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/04/2023		Stronger with School Meals Educational Materials
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
08/15/2022		Local School Wellness Policies
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
05/28/2018		Summer Meals Nutrition Guide
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/05/2015		Menu Planning: Healthy Summer Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
06/29/2011		Fresh Fruits and Vegetable Program - A Handbook for Schools
12/15/2009		Points to Remember for Facilitating the CN Label Review Process
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
06/26/2007		Child Nutrition Labeling for Juice Drinks and Juice Drink Products
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/01/1998		Evaluation of the Nutrient Standard Menu Planning Demonstration
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
02/01/1997		Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation