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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Rural Non-Congregate Meal Service Examples: Summer 2023
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Recetas de Team Nutrition
Team Nutrition Recipes
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Summer Feeding Requirements - Summer 2022 Comparison Table
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #53 CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #36 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SFSP Meal Patterns
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Summer Meals Nutrition Guide
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Page updated: November 20, 2019