Date | FNS Document# | Title |
---|---|---|
COVID-19: Child Nutrition Response #51 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension | |
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
SFSP01-2019 | Summer Food Service Program Memoranda Rescission | |
SP03 CACFP03 SFSP03-2016 | Procurement Standards and Resource Management Requirements Related to Franchise Agreements | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
Voluntary Menu Labeling in the NSLP and SBP | ||
SP17-2014 | Discretionary Elimination of Reduced Price Charges in the School Meal Programs | |
SP10-2009 | Economic Price Adjustments in Vendor Contracts | |
SP03-2008 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019