Date FNS Document# EO Guidance Document # Title
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
How to Encourage Variety in the CSFP Food Package
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
Monitoring with the FDPIR Inventory Calculator
CACFP Halftime Webinar: Servir leche en el CACFP
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
Demystifying the USDA Foods Complaint Process Part One
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
Summer Meals: Explore the New Summer Meals Toolkit
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion