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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Authorized Labels and Manufacturers
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
USDA School Meals: Together, We Can Give Kids a Healthier Future
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Questions and Answers on Alternate Protein Products
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Program Operator
State Agency
Program Operator
897 Offering Smoothies as Part of Reimbursable School Meals
CN Labeling Program
CACFP Side Dish Recipes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CN Labeling - Notice to the Trade
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Comment Request: Review of Child Nutrition Data and Analysis for Program Management
Tips for Evaluating a Manufacturer's Product Formulation Statement
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Menu Planning: Healthy Summer Meals
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Breaded Rework Clarification
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Page updated: November 20, 2019