FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
10/13/2023		Authorized Labels and Manufacturers
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/24/2023	FNS-631	Menu Planner for School Meals
05/16/2023		Tools for Schools
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/04/2022		Questions and Answers on Alternate Protein Products
09/12/2022		Meal Talk: Local School Wellness Policies
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
06/30/2021	897	Offering Smoothies as Part of Reimbursable School Meals
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
08/15/2018		CN Labeling - Notice to the Trade
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
01/09/2017		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
07/29/2016		Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/05/2015		Menu Planning: Healthy Summer Meals
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
07/31/2014		School Wellness Policy Cooperative Agreement

01/22/2024