Date | FNS Document# | Title |
---|---|---|
Recetas de Team Nutrition | ||
Team Nutrition Recipes | ||
COVID-19: Child Nutrition Response #51 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension | |
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SFSP01-2019 | Summer Food Service Program Memoranda Rescission | |
Summer Meals Nutrition Guide | ||
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
Summer - How to Do Offer Versus Serve | ||
783-13 Rev. 3 | Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019