Date FNS Document# EO Guidance Document # Title
CACFP05-2017 FNS-GD-2016-0094 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 FNS-GD-2016-0087 Automatic Revocation of Tax-Exempt Status–Revised
SFSP 05-2017 FNS-GD-2016-0088 Summer Food Service Program Questions and Answers
SP08 CACFP04 SFSP03-2017 FNS-GD-2016-0095 Area Eligibility in Child Nutrition Programs
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP02-2017 FNS-GD-2016-0074 Grain Requirements in the CACFP: Q&As
SP02 CACFP01 SFSP01-2017 FNS-GD-2016-0068 Updated Fiscal Year Reporting Timeline and Reporting Table
CACFP27-2016 FNS-GD-2016-0069 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
CACFP25-2016 FNS-GD-2016-0061 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
CACFP23-2016 FNS-GD-2016-0057 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
CACFP20-2016 FNS-GD-2016-0052 Water Availability in the Child and Adult Care Food Program
SP49 CACFP18-2016 FNS-GD-2016-0049 Resources for Making Potable Water Available in Schools and Child Care Facilities
CACFP17-2016 FNS-GD-2016-0047 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
SP48 CACFP16 SFSP16-2016 FNS-GD-2016-0044 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 FNS-GD-2016-0041 Optional Best Practices to Further Improve Nutrition in the CACFP
SP44-2016 FNS-GD-2016-0039 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP41 CACFP13 SFSP15-2016 FNS-GD-2016-0037 The Use of Share Tables in Child Nutrition Programs
FNS-GD-2019-0012 Summer Food Service Program FAQs
SP40 CACFP12 SFSP14-2016 FNS-GD-2016-0035 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 FNS-GD-2016-0034 State Agency Prior Approval Process for SFA Equipment Purchases
FNS-GD-2016-0029 2016 Administrative Guidance for Sponsors
SP06 SFSP06-2016v2 FNS-GD-2016-0028 Promoting Nutrition in Summer Meal Program with Best Practices
CACFP10-2016 FNS-GD-2016-0027 CACFP Audit Funds Amount: Additional Funds Availability
SFSP12-2016 FNS-GD-2016-0024 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
CACFP 07-2016 FNS-GD-2016-0011 FY 2016 Reallocation of CACFP Audit Funds
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
CACFP14-2015v2 FNS-GD-2015-0027 Infant Feeding in the CACFP - Revised
SFSP04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised
SFSP16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
CACFP11-2015 FNS-GD-2015-0015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
CACFP08-2015 FNS-GD-2015-0019 Assessing Costs in the CACFP