Date FNS Document# EO Guidance Document # Title
CACFP05-2017 FNS-GD-2016-0094 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
CACFP02-2017 FNS-GD-2016-0074 Grain Requirements in the CACFP: Q&As
CACFP25-2016 FNS-GD-2016-0061 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
CACFP23-2016 FNS-GD-2016-0057 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers
CACFP17-2016 FNS-GD-2016-0047 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
CACFP15-2016 FNS-GD-2016-0041 Optional Best Practices to Further Improve Nutrition in the CACFP
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP13 SFSP05-2015v2 FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised