Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
Food-Safe Schools Action Guide
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
National School Lunch Program Direct Certification Improvement Study
Regional Office Review of Applications ( RORA) for School Meals 2013
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Ask USDA! - #SummerMeals Q & A Session
Mastering the Summer for New Sites & Sponsors
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
Engaging Youth Volunteers in Summer Meals
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
How Housing Communities Can Feed Summer Meals to Children
How Health Centers Can Feed Summer Meals to Children
Read and Feed: Feeding Young Minds and Bodies During the Summer
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SFSP16--2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
Summer Meals: Responsibilities and Opportunities for Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
Make Your Summer Meals Site the Talk of the Town
Make Your Summer Meals Site The Talk of The Town
Keeping Schools Involved in Summer Meals
School Foodservice Indirect Cost Study
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
How Can You Solve Your Summer Food Transportation Challenges
Utilizing Grants & Unique Partnerships to Serve More Summer Meals
Food That's In When School Is Out - The Summer Food Service Program and Afterschool Meals
CACFP09-2014 FNS-GD-2014-0025 Guidance on Reallocation of CACFP Audit Funds