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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
CACFP SY 2022-23 Comparison Table
NSLP Equipment Assistance Grant State Allocations by Year
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Summer Feeding Requirements - Summer 2022 Comparison Table
School Lunch and Breakfast Sodium Limits and Timeline
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
CACFP Meal Service Training Grants
FNS-101: Special Milk Program
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
USDA Foods in Schools Product Information Sheets - Other Foods
School Meals Flexibilities
Summer Meals Program Streamlining & Integrity
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
Special Milk Program (SMP) Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
CACFP Meal Service Training Grants
Farm to Summer Factsheet
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
Tip Sheet for Accepting Processed Product Documentation
Tips for Evaluating a Manufacturer's Product Formulation Statement
Direct Certification Improvement Grant Summaries
School Wellness Policy Cooperative Agreement
Schools Meeting the New Meal Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Page updated: November 20, 2019