Date FNS Document# EO Guidance Document # Title
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP35-2016 FNS-GD-2016-0026 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP03 CACFP02 SFSP02-2013 FNS-GD-2012-0060 Procurement Geographic Preference Q&As – Part II
SP17-2012 FNS-GD-2012-0016 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP