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Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
Community Eligibility Provision Status of School Districts and Schools by State
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
USDA Support for School Meals
Materiales de Ofrecer versus Servir
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Offer Versus Serve Materials
CACFP 11-2023 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
FNS Instruction 796-2, Revision 4
303-S Guía de estándares profesionales para programas de nutrición escolar
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
FNS-425-S Manual de acreditación para el CACFP
Child Nutrition Database
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
School Meals Application Materials in Spanish
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
FNS-425 Crediting Handbook for CACFP
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
CACFP National Disqualified List
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Proposed Implementation Timeline for Nutrition Standards
SP 13-2023 Best Practices for Contracting with Food Service Management Companies
CACFP 07-2023 Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Page updated: November 20, 2019