Date FNS Document# EO Guidance Document # Title
SP11 CACFP02 SFSP01-2011 FNS-GD-2010-0044 Effects of Busing on Area Eligibility in CACFP, SFSP, and Afterschool Snack and Seamless Summer Option served through NSLP
SP08-2011 FNS-GD-2010-0042 Teacher Modeling in the Fresh Fruit and Vegetable Program
FNS-GD-2010-0040 Fees for Lunchroom Services
SP 06-2011 FNS-GD-2010-0039 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
FNS Instruction 786-9 Rev. 2 FNS-GD-2010-0037 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
FNS-GD-2010-0036 FNS FY 2010 Request for Applications for Direct Certification Grants Questions and Answers
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP 06-2010 CACFP 03-2010 SFSP 04-2010-Revised FNS-GD-2010-0032 Exclusion of Military Combat Pay
SP 29-2010 FNS-GD-2010-0026 Coordinated Review Effort and National Average Daily Attendance
SP25 CACFP11 SFSP10-2010 FNS-GD-2010-0019 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP 23-2010 FNS-GD-2010-0018 Oversight of the School Breakfast Program
SP 22-2010 FNS-GD-2010-0016 Categorical Eligibility: Temporary Assistance to Needy Families
FD-067, SP 15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)