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|Date||FNS Document#||EO Guidance Document #||Title|
|PL 111–296||PL 111–296 - Child Nutrition Act of 1966|
|SP11 CACFP02 SFSP01-2011||FNS-GD-2010-0044||Effects of Busing on Area Eligibility in CACFP, SFSP, and Afterschool Snack and Seamless Summer Option served through NSLP|
|SP08-2011||FNS-GD-2010-0042||Teacher Modeling in the Fresh Fruit and Vegetable Program|
|FNS-GD-2013-0043||A Guide To Starting The Summer Food Service Program In Your Community|
|SP06-2011||FNS-GD-2010-0039||Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program|
|SP06 CACFP03 SFSP04-2010r||FNS-GD-2010-0032||Exclusion of Military Combat Pay|
|SP25 CACFP11 SFSP10-2010||FNS-GD-2010-0019||Q&As on Extending Categorical Eligibility to Additional Children in a Household|
|Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs|
|SP22 CACFP10 SFSP08-2010||FNS-GD-2010-0016||Categorical Eligibility: Temporary Assistance to Needy Families|
|Summer Food Service Program Rural Transportation Grants 2009 Report to Congress|
|SFSP 2010 Reimbursement Rates|