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Date FNS Document# Title
USDA Foods Database
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Nutrition Standards for CACFP Meals and Snacks
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
CSFP Sharing Gallery: Photos and Videos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
CACFP Grains Ounce Equivalents Resources
Nutrition in the CSFP Food Package
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: In the News
Best Practices to Safely Handle and Store USDA Foods at Home
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Bean Basics Toolkit
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
K-12 Cooking with USDA Foods
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019